Winery Moraima Moraima Caíño
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moraima Caíño from the Winery Moraima
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Moraima Caíño of Winery Moraima in the region of Galice is a powerful.
Food and wine pairings with Moraima Caíño
Pairings that work perfectly with Moraima Caíño
Original food and wine pairings with Moraima Caíño
The Moraima Caíño of Winery Moraima matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, the corsican soup or white wine fondue.
Details and technical informations about Winery Moraima's Moraima Caíño.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moraima Caíño from Winery Moraima are 2014, 2013, 2015
Informations about the Winery Moraima
The Winery Moraima is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Cornas & St-Péray 2020: report and top-scoring wines
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
