Winery MoraimaAba de Trasumia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aba de Trasumia from the Winery Moraima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aba de Trasumia of Winery Moraima in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aba de Trasumia of Winery Moraima in the region of Galice often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Aba de Trasumia
Pairings that work perfectly with Aba de Trasumia
Original food and wine pairings with Aba de Trasumia
The Aba de Trasumia of Winery Moraima matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of wok of chinese noodles with vegetables, cantonese rice or nanie's diced ham quiche.
Details and technical informations about Winery Moraima's Aba de Trasumia.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aba de Trasumia from Winery Moraima are 2015, 2018, 2016, 0 and 2013.
Informations about the Winery Moraima
The Winery Moraima is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
