The Winery Montigoli of Unknow region
![Winery Montigoli - Amarone della Valpolicella Winery Montigoli - Amarone della Valpolicella](/image/wine/montigoli_amarone-della-valpolicella_500.webp)
The Winery Montigoli is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Montigoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montigoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montigoli wines with technical and enological descriptions.
How Winery Montigoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, eggplant moussaka with lamb or old-fashioned venison stew.
On the nose the red wine of Winery Montigoli. often reveals types of flavors of cherry, earth or caramel and sometimes also flavors of raisin, prune or game. In the mouth the red wine of Winery Montigoli. is a powerful.
This is not a known wine region.
How Winery Montigoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, brochette of scallops and prawns or cake with smoked bacon, prunes and comté cheese.
In the mouth the white wine of Winery Montigoli. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montigoli.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
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Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.