Winery MontigoliArrossimento Rosso Veronese
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arrossimento Rosso Veronese from the Winery Montigoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrossimento Rosso Veronese of Winery Montigoli in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arrossimento Rosso Veronese of Winery Montigoli in the region of Vénétie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Arrossimento Rosso Veronese
Pairings that work perfectly with Arrossimento Rosso Veronese
Original food and wine pairings with Arrossimento Rosso Veronese
The Arrossimento Rosso Veronese of Winery Montigoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, trofie ( pasta ) paradiso or lamb stew from my mum.
Details and technical informations about Winery Montigoli's Arrossimento Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Arrossimento Rosso Veronese from Winery Montigoli are 2017, 2018, 2016
Informations about the Winery Montigoli
The Winery Montigoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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At the heart of the Mâcon terroir
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.