The Winery Montesecondo is one of the best wineries to follow in Chianti Classico.. It offers 11 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Montesecondo wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montesecondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montesecondo wines with technical and enological descriptions.
How Winery Montesecondo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with panang curry (red curry), veal with cream and mushrooms or blue cord.
On the nose the red wine of Winery Montesecondo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Montesecondo. is a with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Montesecondo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, calf's head with sauce ravigote or bare-assed cockerel (ardennes).
On the nose the sparkling wine of Winery Montesecondo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
How Winery Montesecondo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, lamb tagine with olives and honey or tomatoes stuffed with sausage meat.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Montesecondo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, traditional lamb couscous (from algeria) or stuffed mushrooms.
On the nose the white wine of Winery Montesecondo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Montesecondo. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montesecondo.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
