Winery MontesecondoRosso del Rospo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Rospo from the Winery Montesecondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Rospo of Winery Montesecondo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso del Rospo of Winery Montesecondo in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rosso del Rospo
Pairings that work perfectly with Rosso del Rospo
Original food and wine pairings with Rosso del Rospo
The Rosso del Rospo of Winery Montesecondo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, blanquette of lamb or veal saltimbocca.
Details and technical informations about Winery Montesecondo's Rosso del Rospo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Rospo from Winery Montesecondo are 2015, 2016, 0, 2018 and 2014.
Informations about the Winery Montesecondo
The Winery Montesecondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
