Winery MontesecondoGhazii
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ghazii of Winery Montesecondo in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ghazii
Pairings that work perfectly with Ghazii
Original food and wine pairings with Ghazii
The Ghazii of Winery Montesecondo matches generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, alsatian fondue or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Montesecondo's Ghazii.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ghazii from Winery Montesecondo are 2018, 0
Informations about the Winery Montesecondo
The Winery Montesecondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
