Winery MontesecondoPassito del Rospo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Passito del Rospo
Pairings that work perfectly with Passito del Rospo
Original food and wine pairings with Passito del Rospo
The Passito del Rospo of Winery Montesecondo matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lebanese lamb meatball or country-style snow peas.
Details and technical informations about Winery Montesecondo's Passito del Rospo.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Passito del Rospo from Winery Montesecondo are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Montesecondo
The Winery Montesecondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
