
Winery MontesecondoPassito del Rospo
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Passito del Rospo
Pairings that work perfectly with Passito del Rospo
Original food and wine pairings with Passito del Rospo
The Passito del Rospo of Winery Montesecondo matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, moroccan lamb stew or leeks with ham and béchamel sauce.
Details and technical informations about Winery Montesecondo's Passito del Rospo.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Passito del Rospo from Winery Montesecondo are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Montesecondo
The Winery Montesecondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














