Winery MontesecondoSarf Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sarf Bianco of Winery Montesecondo in the region of Vino da Tavola often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sarf Bianco
Pairings that work perfectly with Sarf Bianco
Original food and wine pairings with Sarf Bianco
The Sarf Bianco of Winery Montesecondo matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, roast lamb with thyme or pigeon with bacon and mushrooms.
Details and technical informations about Winery Montesecondo's Sarf Bianco.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sarf Bianco from Winery Montesecondo are 2019, 0
Informations about the Winery Montesecondo
The Winery Montesecondo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
