The Winery Montepeloso is one of the best wineries to follow in Toscane.. It offers 13 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Montepeloso wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montepeloso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montepeloso wines with technical and enological descriptions.
How Winery Montepeloso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, oriental stew with couscous or veal tagine with carrots.
On the nose the red wine of Winery Montepeloso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Montepeloso. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Montepeloso wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montepeloso.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
