Winery MontepelosoEneo Toscana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eneo Toscana from the Winery Montepeloso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eneo Toscana of Winery Montepeloso in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eneo Toscana of Winery Montepeloso in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eneo Toscana
Pairings that work perfectly with Eneo Toscana
Original food and wine pairings with Eneo Toscana
The Eneo Toscana of Winery Montepeloso matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, express couscous in a pressure cooker or lamb confit with new potatoes.
Details and technical informations about Winery Montepeloso's Eneo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Eneo Toscana from Winery Montepeloso are 2005, 2018, 2001, 2017 and 2016.
Informations about the Winery Montepeloso
The Winery Montepeloso is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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