The Winery Montecalvi of Alta Valle della Greve of Tuscany
The Winery Montecalvi is one of the best wineries to follow in Alta Valle della Greve.. It offers 8 wines for sale in of Alta Valle della Greve to come and discover on site or to buy online.
Looking for the best Winery Montecalvi wines in Alta Valle della Greve among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecalvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecalvi wines with technical and enological descriptions.
How Winery Montecalvi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb colombo or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Montecalvi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Montecalvi. is a powerful with a nice balance between acidity and tannins.
The wine region of Alta Valle della Greve is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Scalette or the Domaine Fattoria Le Fonti produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Valle della Greve are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alta Valle della Greve often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Alta Valle della Greve is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Alta Valle della Greve, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Alta Valle della Greve go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Alta Valle della Greve? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecalvi.
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
First impressions perceived after the wine is put in the mouth.