Winery MontecalviSan Piero Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Piero Cabernet Sauvignon from the Winery Montecalvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Piero Cabernet Sauvignon of Winery Montecalvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Piero Cabernet Sauvignon of Winery Montecalvi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with San Piero Cabernet Sauvignon
Pairings that work perfectly with San Piero Cabernet Sauvignon
Original food and wine pairings with San Piero Cabernet Sauvignon
The San Piero Cabernet Sauvignon of Winery Montecalvi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb tagine with honey and onions or veal paupiettes with forestry sauce.
Details and technical informations about Winery Montecalvi's San Piero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of San Piero Cabernet Sauvignon from Winery Montecalvi are 2008, 2012, 0, 2007 and 2013.
Informations about the Winery Montecalvi
The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
