Winery MontecalviSan Piero Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Piero Cabernet Sauvignon from the Winery Montecalvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Piero Cabernet Sauvignon of Winery Montecalvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Piero Cabernet Sauvignon of Winery Montecalvi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with San Piero Cabernet Sauvignon
Pairings that work perfectly with San Piero Cabernet Sauvignon
Original food and wine pairings with San Piero Cabernet Sauvignon
The San Piero Cabernet Sauvignon of Winery Montecalvi matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with onions, purple olives and lemons... or veal tagine with carrots.
Details and technical informations about Winery Montecalvi's San Piero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Piero Cabernet Sauvignon from Winery Montecalvi are 2008, 2012, 0, 2007 and 2013.
Informations about the Winery Montecalvi
The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
