Winery MontecalviAlta Valle della Greve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alta Valle della Greve from the Winery Montecalvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Valle della Greve of Winery Montecalvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alta Valle della Greve of Winery Montecalvi in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Alta Valle della Greve
Pairings that work perfectly with Alta Valle della Greve
Original food and wine pairings with Alta Valle della Greve
The Alta Valle della Greve of Winery Montecalvi matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), irish stew or curried veal roulades.
Details and technical informations about Winery Montecalvi's Alta Valle della Greve.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Alta Valle della Greve from Winery Montecalvi are 1999, 0
Informations about the Winery Montecalvi
The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
