Winery Montecalvi - Vermentino

Winery MontecalviVermentino

The Vermentino of Winery Montecalvi is a wine from the region of Tuscany.
This wine generally goes well with
The Vermentino of the Winery Montecalvi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Montecalvi's Vermentino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vermentino - 2018
In the top 0 of of Tuscany wines
Average rating: 411110
Vermentino - 0
In the top 0 of of Tuscany wines
Average rating: 411110

The best vintages of Vermentino from Winery Montecalvi are 2018, 0

Informations about the Winery Montecalvi

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7000 of of Tuscany wines
In the top 55000 of wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Montecalvi

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Other wines of Tuscany

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