Winery MontecalviVieille Vigne Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Sangiovese from the Winery Montecalvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Sangiovese of Winery Montecalvi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Sangiovese of Winery Montecalvi in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vieille Vigne Sangiovese
Pairings that work perfectly with Vieille Vigne Sangiovese
Original food and wine pairings with Vieille Vigne Sangiovese
The Vieille Vigne Sangiovese of Winery Montecalvi matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal orloff.
Details and technical informations about Winery Montecalvi's Vieille Vigne Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vieille Vigne Sangiovese from Winery Montecalvi are 2013, 2007, 0, 2014 and 2008.
Informations about the Winery Montecalvi
The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
