Winery MontecalviVieille Vigne Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Sangiovese from the Winery Montecalvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Sangiovese of Winery Montecalvi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Sangiovese of Winery Montecalvi in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vieille Vigne Sangiovese
Pairings that work perfectly with Vieille Vigne Sangiovese
Original food and wine pairings with Vieille Vigne Sangiovese
The Vieille Vigne Sangiovese of Winery Montecalvi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb shoulder confit or meatballs catalan style.
Details and technical informations about Winery Montecalvi's Vieille Vigne Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vieille Vigne Sangiovese from Winery Montecalvi are 2013, 2007, 0, 2014 and 2008.
Informations about the Winery Montecalvi
The Winery Montecalvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
