
Winery Monte AmareloKourelas da Serra Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Kourelas da Serra Branco from the Winery Monte Amarelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kourelas da Serra Branco of Winery Monte Amarelo in the region of Alentejano is a powerful.
Food and wine pairings with Kourelas da Serra Branco
Pairings that work perfectly with Kourelas da Serra Branco
Original food and wine pairings with Kourelas da Serra Branco
The Kourelas da Serra Branco of Winery Monte Amarelo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, pork stew with bacon and cream or spanish paella.
Details and technical informations about Winery Monte Amarelo's Kourelas da Serra Branco.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Kourelas da Serra Branco from Winery Monte Amarelo are 2017, 2016, 0
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














