Winery Monte AmareloKourelas da Serra Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Kourelas da Serra Branco from the Winery Monte Amarelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kourelas da Serra Branco of Winery Monte Amarelo in the region of Alentejano is a powerful.
Food and wine pairings with Kourelas da Serra Branco
Pairings that work perfectly with Kourelas da Serra Branco
Original food and wine pairings with Kourelas da Serra Branco
The Kourelas da Serra Branco of Winery Monte Amarelo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, pulled pork (us pulled pork ) or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Monte Amarelo's Kourelas da Serra Branco.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Kourelas da Serra Branco from Winery Monte Amarelo are 2017, 2016, 0
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
