Winery Monte AmareloKourelas da Serra Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kourelas da Serra Tinto from the Winery Monte Amarelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kourelas da Serra Tinto of Winery Monte Amarelo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kourelas da Serra Tinto of Winery Monte Amarelo in the region of Alentejano often reveals types of flavors of earth, microbio.
Food and wine pairings with Kourelas da Serra Tinto
Pairings that work perfectly with Kourelas da Serra Tinto
Original food and wine pairings with Kourelas da Serra Tinto
The Kourelas da Serra Tinto of Winery Monte Amarelo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti neapolitan style or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Monte Amarelo's Kourelas da Serra Tinto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kourelas da Serra Tinto from Winery Monte Amarelo are 2016, 0, 2017
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
