Winery Monte AmareloD. Abílio Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D. Abílio Reserva Tinto from the Winery Monte Amarelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Abílio Reserva Tinto of Winery Monte Amarelo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with D. Abílio Reserva Tinto
Pairings that work perfectly with D. Abílio Reserva Tinto
Original food and wine pairings with D. Abílio Reserva Tinto
The D. Abílio Reserva Tinto of Winery Monte Amarelo matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, risotto of coquillettes with chorizo or white wine fondue.
Details and technical informations about Winery Monte Amarelo's D. Abílio Reserva Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of D. Abílio Reserva Tinto from Winery Monte Amarelo are 2009, 2011, 0
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
