Winery Monte AmareloMonte do Sino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte do Sino Tinto from the Winery Monte Amarelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Sino Tinto of Winery Monte Amarelo in the region of Alentejano is a powerful.
Food and wine pairings with Monte do Sino Tinto
Pairings that work perfectly with Monte do Sino Tinto
Original food and wine pairings with Monte do Sino Tinto
The Monte do Sino Tinto of Winery Monte Amarelo matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tanjia (lamb shoulder confit) or lisbon veal sauté.
Details and technical informations about Winery Monte Amarelo's Monte do Sino Tinto.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monte do Sino Tinto from Winery Monte Amarelo are 2015, 0, 2016
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stave
A slat of wood that makes up the barrel.
