Bodegas Monje - Listán Negro

Bodegas MonjeListán Negro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Listán Negro of Bodegas Monje is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Listán Negro from the Bodegas Monje

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Listán Negro of Bodegas Monje in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Listán Negro of Bodegas Monje in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodegas Monje's Listán Negro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Listán Negro - 2017
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.311100
Listán Negro - 2014
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Listán Negro - 2013
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100
Listán Negro - 2012
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.71110.50
Listán Negro - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.71110.50

The best vintages of Listán Negro from Bodegas Monje are 2014, 2012, 0, 2013 and 2017.

Informations about the Bodegas Monje

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Bodegas Monje is one of of the world's greatest estates. It offers 15 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 8500 of of Spain wines
In the top 150 of of Tacoronte-Acentejo wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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