Bodegas MonjeBastardo Negro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bastardo Negro from the Bodegas Monje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastardo Negro of Bodegas Monje in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bastardo Negro of Bodegas Monje in the region of Iles Canaries often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bastardo Negro
Pairings that work perfectly with Bastardo Negro
Original food and wine pairings with Bastardo Negro
The Bastardo Negro of Bodegas Monje matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, light lasagne without béchamel sauce or veal shank with mushrooms.
Details and technical informations about Bodegas Monje's Bastardo Negro.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bastardo Negro from Bodegas Monje are 2013, 0
Informations about the Bodegas Monje
The Bodegas Monje is one of of the world's greatest estates. It offers 15 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
