The Bodegas Monje is one of the best wineries to follow in Iles Canaries.. It offers 17 wines for sale in of Iles Canaries to come and discover on site or to buy online.
Looking for the best Bodegas Monje wines in Iles Canaries among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Monje wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Monje wines with technical and enological descriptions.
How Bodegas Monje wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta gratin or veal roast casserole with mushrooms.
On the nose the red wine of Bodegas Monje. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Bodegas Monje. is a powerful with a nice freshness.
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The region's famous Malmsey Sweet wine, made from the MalvasiaGrape, was extremely popular with the English, Dutch and Germans, but its popularity did not last. Today, very little local wine is exported, due to strong local demand and a thriving tourist industry. Ten areas were officially granted DO status in the 1990s and early 2000s. The Canary Islands are perhaps best known for their otherworldly landscapes and Warm temperatures that attract millions of tourists each year.
How Bodegas Monje wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Bodegas Monje. often reveals types of flavors of oak, spices or red fruit.
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
How Bodegas Monje wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodegas Monje. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Bodegas Monje wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, spaghetti with old-fashioned tomato sauce or sauté of veal with olives (corsica).
In the mouth the sweet wine of Bodegas Monje. is a powerful mainly marked by the residual sugar.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Planning a wine route in the of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Monje.
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
Prices on Port and Sherry could increase by around 13% in the UK if the government presses ahead with its duty tax reform as planned, according to industry leaders. Producers and merchants have been left incensed by the plans, said the Wine & Spirit Trade Association (WSTA) today (9 December), following a meeting with members connected to fortified wine. ‘If you like a glass of Port or Sherry at Christmas we suggest you make the most of it this year [because] it might be priced out of your C ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
