Bodegas MonjeTradicional Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradicional Tinto from the Bodegas Monje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradicional Tinto of Bodegas Monje in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradicional Tinto of Bodegas Monje in the region of Iles Canaries often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tradicional Tinto
Pairings that work perfectly with Tradicional Tinto
Original food and wine pairings with Tradicional Tinto
The Tradicional Tinto of Bodegas Monje matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, spaghetti with squid ink (italy) or blanquette of veal.
Details and technical informations about Bodegas Monje's Tradicional Tinto.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Tradicional Tinto from Bodegas Monje are 2017, 2015, 2014, 2016 and 0.
Informations about the Bodegas Monje
The Bodegas Monje is one of of the world's greatest estates. It offers 15 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
