
Winery Jose Domingo PadillaTrancao Selección
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Trancao Selección of the Winery Jose Domingo Padilla is in the top 20 of wines of Tacoronte-Acentejo.
Taste structure of the Trancao Selección from the Winery Jose Domingo Padilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trancao Selección of Winery Jose Domingo Padilla in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trancao Selección
Pairings that work perfectly with Trancao Selección
Original food and wine pairings with Trancao Selección
The Trancao Selección of Winery Jose Domingo Padilla matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, my lasagna bolognese (without béchamel sauce) or curried veal roulades.
Details and technical informations about Winery Jose Domingo Padilla's Trancao Selección.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Jose Domingo Padilla
The Winery Jose Domingo Padilla is one of of the world's greatest estates. It offers 5 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.













