Winery El MocaneroAleyda Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aleyda Tinto Roble of the Winery El Mocanero is in the top 20 of wines of Tacoronte-Acentejo.
Taste structure of the Aleyda Tinto Roble from the Winery El Mocanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleyda Tinto Roble of Winery El Mocanero in the region of Iles Canaries is a powerful.
Food and wine pairings with Aleyda Tinto Roble
Pairings that work perfectly with Aleyda Tinto Roble
Original food and wine pairings with Aleyda Tinto Roble
The Aleyda Tinto Roble of Winery El Mocanero matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), eggplant lasagna or osso bucco.
Details and technical informations about Winery El Mocanero's Aleyda Tinto Roble.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Informations about the Winery El Mocanero
The Winery El Mocanero is one of of the world's greatest estates. It offers 15 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
