Bodegas Buten - CraterTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Bodegas Buten - Crater is in the top 60 of wines of Tacoronte-Acentejo.
Taste structure of the Tinto from the Bodegas Buten - Crater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Bodegas Buten - Crater in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Bodegas Buten - Crater in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Bodegas Buten - Crater matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, leek pie or lamb confit with new potatoes.
Details and technical informations about Bodegas Buten - Crater's Tinto.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Tinto from Bodegas Buten - Crater are 2012, 2016, 2014, 2015 and 2013.
Informations about the Bodegas Buten - Crater
The Bodegas Buten - Crater is one of of the world's greatest estates. It offers 4 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
