Bodegas Buten - Crater - Tinto

Bodegas Buten - CraterTinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Bodegas Buten - Crater is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Bodegas Buten - Crater is in the top 60 of wines of Tacoronte-Acentejo.

Taste structure of the Tinto from the Bodegas Buten - Crater

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Bodegas Buten - Crater in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tinto of Bodegas Buten - Crater in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodegas Buten - Crater's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Last vintages of this wine

Tinto - 2016
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.911110
Tinto - 2015
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Tinto - 2014
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.911110
Tinto - 2013
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Tinto - 2012
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 411110
Tinto - 2011
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Tinto - 2010
In the top 60 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50

The best vintages of Tinto from Bodegas Buten - Crater are 2012, 2016, 2014, 2015 and 2013.

Informations about the Bodegas Buten - Crater

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Bodegas Buten - Crater is one of of the world's greatest estates. It offers 4 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 4000 of of Spain wines
In the top 65 of of Tacoronte-Acentejo wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Tacoronte-Acentejo

First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.


The wine region of Iles Canaries

Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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