Winery MarbaTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Marba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Marba in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Marba in the region of Iles Canaries often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Marba matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, lasagna with courgettes and fresh goat cheese or veal paupiettes with mushrooms.
Details and technical informations about Winery Marba's Tinto.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Tinto from Winery Marba are 2012, 2014, 2016, 2017 and 2013.
Informations about the Winery Marba
The Winery Marba is one of of the world's greatest estates. It offers 9 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
