Winery Dominguez - Tinto

Winery DominguezTinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Dominguez is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Dominguez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Dominguez in the region of Iles Canaries is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Dominguez in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dominguez's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Tinto - 2017
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.51110.50
Tinto - 2016
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Tinto - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.61110.50

The best vintages of Tinto from Winery Dominguez are 2016, 0, 2017

Informations about the Winery Dominguez

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery Dominguez is one of of the world's greatest estates. It offers 12 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 15000 of of Spain wines
In the top 200 of of Tacoronte-Acentejo wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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