Winery Jose Domingo PadillaTrancao de Acentejo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Trancao de Acentejo Tinto of the Winery Jose Domingo Padilla is in the top 60 of wines of Tacoronte-Acentejo.
Taste structure of the Trancao de Acentejo Tinto from the Winery Jose Domingo Padilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trancao de Acentejo Tinto of Winery Jose Domingo Padilla in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trancao de Acentejo Tinto
Pairings that work perfectly with Trancao de Acentejo Tinto
Original food and wine pairings with Trancao de Acentejo Tinto
The Trancao de Acentejo Tinto of Winery Jose Domingo Padilla matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta and peppers or veal paupiettes with cider.
Details and technical informations about Winery Jose Domingo Padilla's Trancao de Acentejo Tinto.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Trancao de Acentejo Tinto from Winery Jose Domingo Padilla are 2015, 0, 2017, 2013
Informations about the Winery Jose Domingo Padilla
The Winery Jose Domingo Padilla is one of of the world's greatest estates. It offers 5 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
