The Bodegas de Miranda is one of the best wineries to follow in Iles Canaries.. It offers 2 wines for sale in of Iles Canaries to come and discover on site or to buy online.
Looking for the best Bodegas de Miranda wines in Iles Canaries among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas de Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas de Miranda wines with technical and enological descriptions.
How Bodegas de Miranda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta gratin carbonara style or veal roast casserole.
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The region's famous Malmsey Sweet wine, made from the MalvasiaGrape, was extremely popular with the English, Dutch and Germans, but its popularity did not last. Today, very little local wine is exported, due to strong local demand and a thriving tourist industry. Ten areas were officially granted DO status in the 1990s and early 2000s. The Canary Islands are perhaps best known for their otherworldly landscapes and Warm temperatures that attract millions of tourists each year.
Planning a wine route in the of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas de Miranda.
Variety of Argentinean origin.
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All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
