Bodegas MonjeVino Padre Miguel Monje
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Padre Miguel Monje from the Bodegas Monje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Padre Miguel Monje of Bodegas Monje in the region of Iles Canaries is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vino Padre Miguel Monje
Pairings that work perfectly with Vino Padre Miguel Monje
Original food and wine pairings with Vino Padre Miguel Monje
The Vino Padre Miguel Monje of Bodegas Monje matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pipe rigate bolognese sauce or moroccan veal tagine from hanane.
Details and technical informations about Bodegas Monje's Vino Padre Miguel Monje.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Bodegas Monje
The Bodegas Monje is one of of the world's greatest estates. It offers 15 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.