The Winery Milou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Milou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milou wines with technical and enological descriptions.
How Winery Milou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, magic cake cheese quiche or bresse chicken with yellow wine and morels.
On the nose the white wine of Winery Milou. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Milou. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Milou wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, shrimp risotto with curry or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Milou. often reveals types of flavors of cream, apples or peach and sometimes also flavors of strawberries, microbio or tree fruit. In the mouth the pink wine of Winery Milou. is a with a nice freshness.
How Winery Milou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), fried rice noodles with chicken or sauté of veal with olives (corsica).
On the nose the red wine of Winery Milou. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, coffee or black cherries. In the mouth the red wine of Winery Milou. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milou.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
