Winery MilouLes Amis Grenache Blanc - Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Amis Grenache Blanc - Viognier from the Winery Milou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amis Grenache Blanc - Viognier of Winery Milou in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Amis Grenache Blanc - Viognier of Winery Milou in the region of Languedoc-Roussillon often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Les Amis Grenache Blanc - Viognier
Pairings that work perfectly with Les Amis Grenache Blanc - Viognier
Original food and wine pairings with Les Amis Grenache Blanc - Viognier
The Les Amis Grenache Blanc - Viognier of Winery Milou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, mushroom, bacon and gruyere quiche or leek pie.
Details and technical informations about Winery Milou's Les Amis Grenache Blanc - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Amis Grenache Blanc - Viognier from Winery Milou are 2016, 2015
Informations about the Winery Milou
The Winery Milou is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
