The Winery Michele Romano of Unknow region

Winery Michele Romano - Aglianico Beneventano
The winery offers 30 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 871 of the estates of Unknow region.
It is located in Unknow region

The Winery Michele Romano is one of the best wineries to follow in Région inconnue.. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Michele Romano wines

Looking for the best Winery Michele Romano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michele Romano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michele Romano wines with technical and enological descriptions.

The top red wines of Winery Michele Romano

Food and wine pairings with a red wine of Winery Michele Romano

How Winery Michele Romano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, chinese noodles with vegetables or lamb chops with tarragon cream.

Organoleptic analysis of red wines of Winery Michele Romano

On the nose the red wine of Winery Michele Romano. often reveals types of flavors of earth.

The best vintages in the red wines of Winery Michele Romano

  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.10/5
  • 2016With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Michele Romano.

  • Aglianico
  • Piedirosso
  • Palomino
  • Irsai Oliver

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Michele Romano

Food and wine pairings with a white wine of Winery Michele Romano

How Winery Michele Romano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, zucchini quiche or dried tomato, feta and green olive cake.

Organoleptic analysis of white wines of Winery Michele Romano

In the mouth the white wine of Winery Michele Romano. is a powerful.

The best vintages in the white wines of Winery Michele Romano

  • 2016With an average score of 3.00/5
  • 2017With an average score of 2.90/5
  • 2012With an average score of 2.90/5
  • 2015With an average score of 2.80/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Michele Romano.

  • Falanghina
  • Coda di Volpe Biancha
  • Catalanesca

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

The top sparkling wines of Winery Michele Romano

Food and wine pairings with a sparkling wine of Winery Michele Romano

How Winery Michele Romano wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

The top pink wines of Winery Michele Romano

Food and wine pairings with a pink wine of Winery Michele Romano

How Winery Michele Romano wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Michele Romano.

  • Piedirosso

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Michele Romano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michele Romano.

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

News about Winery Michele Romano and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.