The Winery Michele Romano is one of the best wineries to follow in Campanie.. It offers 30 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Michele Romano wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michele Romano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michele Romano wines with technical and enological descriptions.
How Winery Michele Romano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, chinese bowl or leg of lamb in braillouse.
On the nose the red wine of Winery Michele Romano. often reveals types of flavors of earth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Michele Romano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche without pastry, courgette and blue cheese or macaroons foie gras / figs.
In the mouth the white wine of Winery Michele Romano. is a powerful.
How Winery Michele Romano wines pair with each other generally quite well with dishes such as recipes .
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Michele Romano wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michele Romano.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
