
Winery Michele RomanoGemma Lacryma Christi del Vesuvio Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gemma Lacryma Christi del Vesuvio Bianco from the Winery Michele Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Lacryma Christi del Vesuvio Bianco of Winery Michele Romano in the region of Campania is a powerful.
Food and wine pairings with Gemma Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Gemma Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Gemma Lacryma Christi del Vesuvio Bianco
The Gemma Lacryma Christi del Vesuvio Bianco of Winery Michele Romano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, spinach and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Michele Romano's Gemma Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Gemma Lacryma Christi del Vesuvio Bianco from Winery Michele Romano are 0
Informations about the Winery Michele Romano
The Winery Michele Romano is one of of the world's greatest estates. It offers 22 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














