
Winery Michele RomanoGemma Catalanesca
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gemma Catalanesca from the Winery Michele Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Catalanesca of Winery Michele Romano in the region of Campania is a powerful.
Food and wine pairings with Gemma Catalanesca
Pairings that work perfectly with Gemma Catalanesca
Original food and wine pairings with Gemma Catalanesca
The Gemma Catalanesca of Winery Michele Romano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, mussels with cream or cucumber skin julienne.
Details and technical informations about Winery Michele Romano's Gemma Catalanesca.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Gemma Catalanesca from Winery Michele Romano are 0
Informations about the Winery Michele Romano
The Winery Michele Romano is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














