
Winery Michele RomanoGemma Catalanesca
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Gemma Catalanesca from the Winery Michele Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Catalanesca of Winery Michele Romano in the region of Campania is a powerful.
Food and wine pairings with Gemma Catalanesca
Pairings that work perfectly with Gemma Catalanesca
Original food and wine pairings with Gemma Catalanesca
The Gemma Catalanesca of Winery Michele Romano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, navarin of the sea da gigi or irish tartiflette.
Details and technical informations about Winery Michele Romano's Gemma Catalanesca.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Gemma Catalanesca from Winery Michele Romano are 0
Informations about the Winery Michele Romano
The Winery Michele Romano is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














