Winery Michele RomanoGemma Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gemma Aglianico from the Winery Michele Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Aglianico of Winery Michele Romano in the region of Campania is a powerful.
Food and wine pairings with Gemma Aglianico
Pairings that work perfectly with Gemma Aglianico
Original food and wine pairings with Gemma Aglianico
The Gemma Aglianico of Winery Michele Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, trofie ( pasta ) paradiso or moroccan lamb shoulder.
Details and technical informations about Winery Michele Romano's Gemma Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Gemma Aglianico from Winery Michele Romano are 0
Informations about the Winery Michele Romano
The Winery Michele Romano is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
