Winery Michele Romano - Flavesco Falanghina Extra Dry

Winery Michele RomanoFlavesco Falanghina Extra Dry

Wine of Italy Sparkling wine of Campania of Italy
The Flavesco Falanghina Extra Dry of Winery Michele Romano is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Michele Romano's Flavesco Falanghina Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Michele Romano

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Campanie
Find the Winery Michele Romano on Facebook

The Winery Michele Romano is one of of the world's great estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 6500 of of Campania wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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