Winery Michele RomanoCarcava de'Corvi Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carcava de'Corvi Piedirosso from the Winery Michele Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carcava de'Corvi Piedirosso of Winery Michele Romano in the region of Campania is a powerful.
Food and wine pairings with Carcava de'Corvi Piedirosso
Pairings that work perfectly with Carcava de'Corvi Piedirosso
Original food and wine pairings with Carcava de'Corvi Piedirosso
The Carcava de'Corvi Piedirosso of Winery Michele Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with eggplant or rolled lamb shoulder with herbs.
Details and technical informations about Winery Michele Romano's Carcava de'Corvi Piedirosso.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Carcava de'Corvi Piedirosso from Winery Michele Romano are 0
Informations about the Winery Michele Romano
The Winery Michele Romano is one of of the world's great estates. It offers 22 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
