Winery VesevusFalanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina of the Winery Vesevus is in the top 10 of wines of Pompeiano.
Taste structure of the Falanghina from the Winery Vesevus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Vesevus in the region of Campania is a powerful.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Vesevus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Vesevus's Falanghina.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Falanghina from Winery Vesevus are 0
Informations about the Winery Vesevus
The Winery Vesevus is one of of the world's greatest estates. It offers 11 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
