Winery Vesevus - Fiano di Avellino

Winery VesevusFiano di Avellino

The Fiano di Avellino of Winery Vesevus is a wine from the region of Fiano de Avellino of Campania.
This wine generally goes well with
The Fiano di Avellino of the Winery Vesevus is in the top 0 of wines of Fiano de Avellino.

Details and technical informations about Winery Vesevus's Fiano di Avellino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

Informations about the Winery Vesevus

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Fiano de Avellino in the region of Campania

The Winery Vesevus is one of of the world's great estates. It offers 11 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 30 of of Fiano de Avellino wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Fiano de Avellino

Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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