Winery VesevusLacryma Christi del Vesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Lacryma Christi del Vesuvio Bianco of the Winery Vesevus is in the top 20 of wines of Vesuvio.
Taste structure of the Lacryma Christi del Vesuvio Bianco from the Winery Vesevus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Bianco of Winery Vesevus in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Lacryma Christi del Vesuvio Bianco
The Lacryma Christi del Vesuvio Bianco of Winery Vesevus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, zucchini quiche or tapenade.
Details and technical informations about Winery Vesevus's Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Bianco from Winery Vesevus are 0, 2015
Informations about the Winery Vesevus
The Winery Vesevus is one of of the world's great estates. It offers 11 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
