Winery VesevusLacryma Christi del Vesuvio Bio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Lacryma Christi del Vesuvio Bio of the Winery Vesevus is in the top 10 of wines of Vesuvio.
Taste structure of the Lacryma Christi del Vesuvio Bio from the Winery Vesevus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Bio of Winery Vesevus in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lacryma Christi del Vesuvio Bio
Pairings that work perfectly with Lacryma Christi del Vesuvio Bio
Original food and wine pairings with Lacryma Christi del Vesuvio Bio
The Lacryma Christi del Vesuvio Bio of Winery Vesevus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), tagliatelle with carbonara or lamb tagine with prunes and dried fruits.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Bio from Winery Vesevus are 0
Informations about the Winery Vesevus
The Winery Vesevus is one of of the world's greatest estates. It offers 11 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Shiraz
See syrah.
