The Winery Michel Laurent is one of the best wineries to follow in Vallée de la Loire.. It offers 31 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Michel Laurent wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Laurent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Laurent wines with technical and enological descriptions.
How Winery Michel Laurent wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb marinated in white wine, spinach and goat cheese quiche or broccoli gratin.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Michel Laurent wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of gypsy sauce, chicken and onion quiche or tuna pie.
On the nose the pink wine of Winery Michel Laurent. often reveals types of flavors of cherry, strawberries or honey and sometimes also flavors of earth, red fruit.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
How Winery Michel Laurent wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, turkey blanquette with mushrooms or baked vegetable chips.
On the nose the sparkling wine of Winery Michel Laurent. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Michel Laurent. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery Michel Laurent wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, seafood risotto or original francesinha (portugal).
On the nose the white wine of Winery Michel Laurent. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Michel Laurent. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Laurent.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
