Winery Michel LaurentCuvée Bonaparte Pouilly Fumé
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Bonaparte Pouilly Fumé
Pairings that work perfectly with Cuvée Bonaparte Pouilly Fumé
Original food and wine pairings with Cuvée Bonaparte Pouilly Fumé
The Cuvée Bonaparte Pouilly Fumé of Winery Michel Laurent matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, barbecued lobster or traditional hungarian goulash.
Details and technical informations about Winery Michel Laurent's Cuvée Bonaparte Pouilly Fumé.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Michel Laurent
The Winery Michel Laurent is one of of the world's great estates. It offers 34 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
