Winery Michel LaurentCuvee Bonaparte Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvee Bonaparte Sancerre
Pairings that work perfectly with Cuvee Bonaparte Sancerre
Original food and wine pairings with Cuvee Bonaparte Sancerre
The Cuvee Bonaparte Sancerre of Winery Michel Laurent matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, soy and shrimp noodles or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Michel Laurent's Cuvee Bonaparte Sancerre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Michel Laurent
The Winery Michel Laurent is one of wineries to follow in Sancerre.. It offers 34 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
