Winery Michael FiebrichEichert Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichert Spätburgunder Trocken from the Winery Michael Fiebrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichert Spätburgunder Trocken of Winery Michael Fiebrich in the region of Ahr is a with a nice freshness.
Food and wine pairings with Eichert Spätburgunder Trocken
Pairings that work perfectly with Eichert Spätburgunder Trocken
Original food and wine pairings with Eichert Spätburgunder Trocken
The Eichert Spätburgunder Trocken of Winery Michael Fiebrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), chicken and sausage stew with carrots or rabbit with mustard and tomatoes.
Details and technical informations about Winery Michael Fiebrich's Eichert Spätburgunder Trocken.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Eichert Spätburgunder Trocken from Winery Michael Fiebrich are 0
Informations about the Winery Michael Fiebrich
The Winery Michael Fiebrich is one of of the world's greatest estates. It offers 6 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
