Winery Michael FiebrichAhr Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ahr Spätburgunder of the Winery Michael Fiebrich is in the top 90 of wines of Ahr.
Taste structure of the Ahr Spätburgunder from the Winery Michael Fiebrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Spätburgunder of Winery Michael Fiebrich in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahr Spätburgunder of Winery Michael Fiebrich in the region of Ahr often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Ahr Spätburgunder
Pairings that work perfectly with Ahr Spätburgunder
Original food and wine pairings with Ahr Spätburgunder
The Ahr Spätburgunder of Winery Michael Fiebrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal colombo or provençal tart with rabbit.
Details and technical informations about Winery Michael Fiebrich's Ahr Spätburgunder.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Ahr Spätburgunder from Winery Michael Fiebrich are 2017, 2016, 2018, 2014 and 0.
Informations about the Winery Michael Fiebrich
The Winery Michael Fiebrich is one of of the world's greatest estates. It offers 6 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
