Winery Michael FiebrichAhr Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ahr Spätburgunder of the Winery Michael Fiebrich is in the top 90 of wines of Ahr.
Taste structure of the Ahr Spätburgunder from the Winery Michael Fiebrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Spätburgunder of Winery Michael Fiebrich in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahr Spätburgunder of Winery Michael Fiebrich in the region of Ahr often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Ahr Spätburgunder
Pairings that work perfectly with Ahr Spätburgunder
Original food and wine pairings with Ahr Spätburgunder
The Ahr Spätburgunder of Winery Michael Fiebrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, saltimbocca alla romana or old-fashioned venison stew.
Details and technical informations about Winery Michael Fiebrich's Ahr Spätburgunder.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Ahr Spätburgunder from Winery Michael Fiebrich are 2017, 2016, 2018, 2014 and 0.
Informations about the Winery Michael Fiebrich
The Winery Michael Fiebrich is one of of the world's greatest estates. It offers 6 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
