The Winery Michael Fiebrich is one of the world's great estates. It offers 6 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Michael Fiebrich wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Fiebrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Fiebrich wines with technical and enological descriptions.
How Winery Michael Fiebrich wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal escalope with marsala or roast pork confit.
On the nose the red wine of Winery Michael Fiebrich. often reveals types of flavors of red fruit, earth or spices. In the mouth the red wine of Winery Michael Fiebrich. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Michael Fiebrich wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
How Winery Michael Fiebrich wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of broccoli and blue cheese quiche without pastry, flamenkuche express or scallops or scallops express with cognac.
In the mouth the white wine of Winery Michael Fiebrich. is a with a nice freshness.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Fiebrich.
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
